Description
Origin: Ginger, like so many of the spices is a native of Asia. It grew originally in India and China and made its way to Europe via the "Spice Route" in the Middle Ages. The Spaniards introduced it to South America. It has been recorded that women in Senegal weave belts of pounded Ginger to revive their husbands flagging sexual prowess but this may not be a fashion that European men would take to so enthusiastically! It is well used by the cosmetic industry as a fragrance component. Many food companies use it and it can be found in soft and alcoholic beverages. The ginger plant is an erect perennial herb which grows up to 1 metre high with a thick, tuberous root. Every year it grows a green reed-like stalk with narrow leaves and white or yellow flowers. The essential oil is produced form the root by steam distillation.
Sources: Ginger can be found in Southern Asia, the tropics, Nigeria, the West Indies, China, Jamaica and Japan. Most of the oil is distilled in China, India and Britain.
Circulation: Ginger oil is excellent for arthritis, muscular aches and pains, poor circulation, rheumatism, sprains and strains. It is best when diluted in base oil and applied directly to the area.
Digestive System: It is good for conditions such as colic, flatulence, loss of appetite, nausea and travel sickness.
Immune System: Ginger helps chills, colds, flu and fevers as its fiery properties combat the feverishness. One good remedy is to put several drops of Ginger with some Orange oil in a warm bath and soak for 20 minutes.
Mixing oils: Ginger mixes well with Sandalwood, Vetivert, Patchouli, Frankincense, Rosewood, Cedarwood, Coriander, Rose, Lime, Neroli and Orange oils
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